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October 28, 2017

Irmãos Ferraro CaturrIPA

October 28, 2017/ Beer Art
Irmãos Ferraro CaturrIPA

Estilo: American-style India Pale Ale Cervejaria: Irmãos Ferraro (Porto Alegre-RS)

Álcool: 6,7% / Amargor (IBU): 67 / Cor: SRM 6-15 EBC 12-30 / Temperatura ideal: 5-7°C / Copo: Pint

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October 28, 2017/ Beer Art/ Comment
American, IPA
Irmãos Ferraro, CaturrIPA
October 28, 2017

Noi Bianca

October 28, 2017/ Beer Art
Noi Bianca

Estilo: South German-style Hefeweizen Cervejaria: Noi (Niterói-RJ)

Álcool: 4,9% / Amargor (IBU): 18 / Cor: SRM 3-9 EBC 6-18 / Temperatura ideal: 4-7°C / Copo: Weizen

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October 28, 2017/ Beer Art/ Comment
Weizen
Noi, Bianca
October 28, 2017

Wäls Way Vanilla Hoppy Cookie

October 28, 2017/ Beer Art
Wäls Way Vanilla Hoppy Cookie

Estilo: Other Strong Beer Cervejarias: Wäls (Belo Horizonte-MG) e Way Beer (Pinhais-PR)

Álcool: 13% / Amargor (IBU): 90 / Cor: SRM 19-22 EBS 38-44 / Temperatura ideal: 13-15°C / Copo: Tulipa

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October 28, 2017/ Beer Art/ Comment
Specialty
Wäls, Way, Vanilla Hoppy Cookie
October 27, 2017

Ogre Django Cigano

October 27, 2017/ Beer Art
Ogre Django Cigano

Estilo: Belgian-style IPA Cervejaria: Ogre Beer (São José dos Pinhais-PR)

Álcool: 7,3% / Temperatura ideal: 5-7°C / Copo: Tulipa

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October 27, 2017/ Beer Art/ Comment
Belgian, IPA
Ogre Beer, Django Cigano
October 27, 2017

Seasons Tilt

October 27, 2017/ Beer Art
Seasons Tilt

Estilo: Session Ale Cervejaria: Seasons (Porto Alegre-RS)

Álcool: 4,3% / Amargor (IBU): 25 / Copo: Pint

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October 27, 2017/ Beer Art/ Comment
Session
Seasons, Tilt
October 27, 2017

Guarnieri Cachorro Ovelheiro

October 27, 2017/ Beer Art
Guarnieri Cachorro Ovelheiro

Estilo: American-style IPA Cervejaria: Guarnieri (Farroupilha-RS)

Álcool: 6,5% / Temperatura ideal: 5-7°C / Copo: Pint

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October 27, 2017/ Beer Art/ Comment
IPA
Guarnieri, Cachorro Ovelheiro
October 27, 2017

Dogma Cafuza

October 27, 2017/ Beer Art
Dogma Cafuza
Estilo: American-style Black Ale Cervejaria: Dogma (São Paulo-SP)
Álcool: 8,5% / Amargor (IBU): 110 / Cor: SRM 40 EBC 80 / Temperatura ideal: 8-10°C / Copo: Snifter
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October 27, 2017/ Beer Art/ Comment
American, Black, Ale
Dogma, Cafuza
October 27, 2017

Capitu Diadorim

October 27, 2017/ Beer Art
Capitu Diadorim

Estilo: Saison Cervejaria: Capitu (São Paulo-SP)

Álcool: 5,3% / Amargor (IBU): 18 / Cor: SRM 7 EBC 13 / Temperatura ideal: 2-5°C / Copo: Tulipa

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October 27, 2017/ Beer Art/ Comment
Saison
Capitu, Diadorim
October 27, 2017

Loba English Barleywine

October 27, 2017/ Beer Art
Loba English Barleywine

Estilo: British-style Barley Wine Ale Cervejaria: Cerveja Loba (Santana dos Montes-MG)

Álcool: 8% / Amargor (IBU): 48 / Temperatura ideal: 6-8°C / Copo: Snifter

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October 27, 2017/ Beer Art/ Comment
British, Barley Wine
Loba, English Barleywine
October 25, 2017

Kessbier Belgian Mango

October 25, 2017/ Beer Art
Kessbier Belgian Mango

Estilo: Belgian-style Pale Strong Ale Cervejaria: Kessbier (Nova Mutum-MT)

Álcool: 10% / Amargor (IBU): 22-35 / Cor: SRM 3,5-10 EBC 7-20 / Temperatura ideal: 5-7°C / Copo: Snifter

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October 25, 2017/ Beer Art/ Comment
Belgian, Pale, Strong Ale
Kessbier, Belgian Mango
October 25, 2017

Hausen H5

October 25, 2017/ Beer Art
Hausen H5

Estilo: Imperial German-style Schwarzbier Cervejaria: Hausen Bier (Araras-SP)

Álcool: 8,2% / Temperatura ideal: 7-9°C / Copo: Tulipa

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October 25, 2017/ Beer Art/ Comment
Imperial, Schwarzbier
Hausen Bier, H5
October 23, 2017

Barba Ruiva IPA

October 23, 2017/ Beer Art
Barba Ruiva IPA

Estilo: American-style India Pale Ale Cervejaria: Barba Ruiva (Domingos Martins-ES)

Álcool: 6% / Temperatura ideal: 4-7°C / Copo: Pint

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October 23, 2017/ Beer Art/ Comment
IPA
Barba Ruiva
October 22, 2017

Noi Avena

October 22, 2017/ Beer Art
Noi Avena

Estilo: Belgian-style Pale Ale Cervejaria: Noi (Niterói-RJ)

Álcool: 5,2% / Amargor (IBU): 21 / Cor: SRM 6-12 EBC 12-24 / Temperatura ideal: 5-9°C / Copo: Tulipa

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October 22, 2017/ Beer Art/ Comment
Belgian, Pale Ale
Noi, Avena
October 22, 2017

Verace Disturbed

October 22, 2017/ Beer Art
Verace Disturbed

Estilo: Imperial or Double India Pale Ale Cervejaria: Verace (Nova Lima-MG)

Álcool: 8,1% / Amargor (IBU): 81 / Cor: SRM 5 EBC 9/ Temperatura ideal: 6-9°C / Copo: Tulipa

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October 22, 2017/ Beer Art/ Comment
Imperial, IPA
Verace, Disturbed
October 21, 2017

Lohn Bier Quadruppel

October 21, 2017/ Beer Art
Lohn Bier Quadruppel

Estilo: Belgian-style Quadrupel Cervejaria: Lohn Bier (Lauro Müller-SC)

Álcool: 12,1% / Amargor (IBU): 23 / Temperatura ideal: 8-12°C / Copo: Cálice

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October 21, 2017/ Beer Art/ Comment
Quadruppel
Lohn Bier
October 21, 2017

Colorado Vixnu

October 21, 2017/ Beer Art
Colorado Vixnu

Estilo: Imperial or Double India Pale Ale Cervejaria: Colorado (Ribeirão Preto-SP)

Álcool: 9,5% / Amargor (IBU): 75 / Cor: SRM 13 EBC 25,6 / Temperatura ideal: 8 a 12°C / Copo: Caldereta

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October 21, 2017/ Beer Art/ Comment
Imperial, IPA
Colorado, Vixnu
October 20, 2017

Dama Weiss

October 20, 2017/ Beer Art
Dama Weiss
Estilo: South German-style Hefeweizen Cervejaria: Dama Bier (Piracicaba-SP)
Álcool: 5% / Amargor (IBU): 10 / Cor: SRM 5 EBC 10/ Temperatura ideal: 0-2°C / Copo: Weizen
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October 20, 2017/ Beer Art/ Comment
Weizen
Dama Bier, Weiss
October 20, 2017

Eisenbahn Weizenbier

October 20, 2017/ Beer Art
Eisenbahn Weizenbier

Estilo: South German-style Hefeweizen Cervejaria: Eisenbahn (Blumenau-SC)/Grupo Brasil Kirin

Álcool: 4,8% / Amargor (IBU): 9-11 / Cor: SRM 4 EBC 8 / Temperatura ideal: 3-6°C / Copo: Weizen

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October 20, 2017/ Beer Art/ Comment
Weizen
Eisenbahn, Weizenbier
October 20, 2017

Bohemia Reserva

October 20, 2017/ Beer Art
Bohemia Reserva

Estilo: British-style Barley Wine Ale Cervejaria: Bohemia/Ambev (Petrópolis-RJ)

Álcool: 10% / Amargor (IBU): 36 / Cor: SRM 14-18 EBC 28-36 / Temperatura ideal: 6-8°C / Copo: Snifter

Read More
October 20, 2017/ Beer Art/ Comment
British, Barley Wine
Bohemia, Reserva
October 20, 2017

Bäcker Las Mafiosas Corleone

October 20, 2017/ Beer Art
Bäcker Las Mafiosas Corleone
Estilo: Double Red Ale Cervejaria: Bäcker (Belo Horizonte-MG)
Álcool: 7,7% / Amargor (IBU): 62 / Cor: SRM 10-17 EBC 20-34 / Temperatura ideal: 8-12°C / Copo: Snifter
Read More
October 20, 2017/ Beer Art/ Comment
Double, Red, Ale
Bäcker, Las Mafiosas, Corleone
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