SUD Tripel Wood Aged
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Read MoreEstilo: Belgian-style Tripel Cervejaria: SUD Birrificio Artigianale (Bento Gonçalves-RS)
Álcool: 8,4% / Amargor (IBU): 20-45 / Cor: SRM 4-7 EBC 8-14 / Temperatura ideal: 8-10°C / Copo: Tulipa
Loba Blend Barril
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Read MoreEstilo: Wood- and barrel-aged Beer Cervejaria: Cerveja Loba (Santana dos Montes-MG)
Temperatura ideal: 12-14°C / Copo: Snifter
Baden Baden IPA Wood Aged
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Read MoreEstilo: Wood- and barrel-aged Beer Cervejaria: Baden Baden (Campos do Jordão-SP)
Álcool: 6,4% / Amargor (IBU): 35 / Cor: SRM 10 EBC 19 / Temperatura ideal: 7-10°C / Copo: Tulipa
Baden Baden Stout Wood Aged
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Estilo: Wood- and barrel-aged Beer Cervejaria: Baden Baden (Campos do Jordão-SP)/Grupo Brasil Kirin
Álcool: 7,5% / Amargor (IBU): 30 / Cor: SRM 112 EBC 220 / Temperatura ideal: 10~12°C / Copo: SnifterRead More
Tupiniquim Monjolo BA Whiskey
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Read MoreEstilo: Wood- and barrel-aged Beer Cervejaria: Tupiniquim (Porto Alegre-RS)
Álcool: 10,5% / Amargor (IBU): 35-50 / Cor: SRM 56 EBC 110 / Temperatura ideal: 6-10°C / Copo: Snifter
Tupiniquim Monjolo BA Cachaça
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Read MoreEstilo: Wood- and barrel-aged Beer Cervejaria: Tupiniquim (Porto Alegre-RS)
Álcool: 10,5% / Amargor (IBU): 35-50 / Cor: SRM 56 EBC 110 / Temperatura ideal: 6-10°C / Copo: Snifter
Tupiniquim Saison de Caju Au Vin
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Read MoreEstilo: Wood- and barrel-aged Pale to Amber Beer Cervejaria: Tupiniquim (Porto Alegre-RS)
Álcool: 6,8% / Amargor (IBU): 28 / Cor: SRM 3,5 EBC 7 / Temperatura ideal: 13-15°C / Copo: Caldereta
